I've either been busy, out of town or not in the mood to blog and I got chastised by family over this. I have a few hours that I should be doing house work before an afternoon shoot, but instead I'll bang out a couple of blogs, the first about the new awesomeness... I have a new grill.
As I wrote earlier this month, my grill met an ugly demise and I was a man without a grill. I no longer was a man, I must burn meat on an open flame! As I lay around in my no manliness I package arrives... what could it be? It's a new grill! My sister Julie shipped me a new and improved grill and I have my manhood back. I go out and get some charcoal and some tasty ground beef, thaw out some hot dogs and fire them up.
I hearken back to the day of cavemen huddle around the fire as they cook up some kind of puma or thunder cat. Nothing beats the smell, the sizzle and the heat from a grill. Oh happy day. For the first time using the grill I did all right, I under cooked the burgers a little, but that is expected with a new grill.
Then on the trip back to Ohio I get another surprise, the same sister brought me Fricker's sauce! Oh glorious rapture how do I miss me some Fricker's. For you non Western Ohioans, Fricker's is like BW3s on awesome! The wings are huge and when you get ten wings, you know you had ten. The hottest sauce is called Killer and it's not the hottest I have ever had, but it's the best. You feel the burn, but it's not going to give you an ulcer of the mouth. You will feel the pain later on, but at least you get to enjoy the meal without having a fire crew blast you in the face with a hose of water.
I pull some chicken out and slather the sauce on there for a few hours and it was heaven! We only used the hot sauce (saving the killer for that right occasion), but I felt like I was back in a smokey Fricker's after a hockey game or in Toledo with Shawn and Melissa after a long night. Hooray for grills and Frickers!